மதி மந்திரியிடம் மன்னன் வரிசையாக கேட்ட கேள்விகளில் ஒன்று - சுவையான பூ யாது ??
Brassica oleracea is a plant species – the one pictured is not a flower but a vegetable that consists of undeveloped white florets attached to a single stem that form a compact, cabbage-like head, called a curd.
Roast it. Toss it with olive oil, salt, pepper, and any other desired seasonings and spread it out on a baking sheet without overcrowding it! Bake it at 425° for about 35 minutes. At this point it will get crispy on the underside and almost caramelize. It's the most addictive way to make it.
It is the ‘Cauliflower’ !
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