beau display of flowers !

 Beauty is refined by display !!

shop display !!

 Panda (bears) on  display in a shop at Marina beach

manchi neelu ! - water ! - watter !!

 Wonder, how water became a high selling! product in couple of decades.

 

In every sales, it is display that matters most and it is not neat everywhere ! – hats off to this entrepreneur for such a tidy show.

spot this shop in Triplicane !?!

 Rasiklal, Roja, Nizam and more !  - do you chew betel nuts ?  There was a time when betel nuts/powder  especially flavoured ones ruled the roost and were a grand item alongside betel leaf + lime (sunnambu)

 

*This langar mark still could be seen in a prominent shop in Triplicane*– guess, where ?

 

If you know for sure, just type 1 – if it is a guess, type the name !! *Ans by Evening*

 

Answer to morning betelnut powder Q  :  it is Sri Parthasarathi Swami stores (famously Narasayya kadai) at South Mada Street – infront of Temple for many a decades !!

 ·        Thiruvallikkeni  has its antiquity dating back to centuries and existed much before Chennai was born !!   

This fruit vendor is well known in the locality and we have been buying from her for decades !!

 

Pedlar sales !

 Up, 

                    up !!

                                     and above  !!!

                                                                                    - vendor !

Marina shoppe !

 

Marina in lights !  .. .. Green is attractive – in plastics too

Showcasing ! .. .. Product marketing !!

 Products are sold by drilling concepts into buyer’s mind !!  - Display marketing ensures that the product is so catchy that you feel like buying just on seeing it !

Flower ! Vegetable !!

 

மதி மந்திரியிடம் மன்னன் வரிசையாக கேட்ட கேள்விகளில் ஒன்று - சுவையான பூ யாது ??  

Brassica oleracea is a plant species – the one pictured is not a flower but a vegetable that consists of undeveloped white florets attached to a single stem that form a compact, cabbage-like head, called a curd.  

Roast it. Toss it with olive oil, salt, pepper, and any other desired seasonings and spread it out on a baking sheet without overcrowding it! Bake it at 425° for about 35 minutes. At this point it will get crispy on the underside and almost caramelize. It's the most addictive way to make it.  

It is the ‘Cauliflower’ !

fruits of labour !

 உழைப்பாளி !!